A brand new vegetarian flavour - and already a favourite! It’s a take on the popular butter chicken, but perfect for the vegetarians! Halal & vegetarian certified.
Butter Paneer Samosa (110g)
Available as: Pre-cooked & Par-cooked
Product codes:
Pre-cooked - 9025, 9035
Par-cooked - not currently available
Ingredients
Pastry (45%) – Wheat flour, water, canola oil, vegetable shortening (vegetable oils and fats, antioxidant (307)), salt.
Filling (55%) – Potato (24%), paneer (milk), water, cream (milk), sugar, tomato paste, ginger and garlic paste (reconstituted garlic, brined ginger, water, salt, sugar, guar gum, preservative (202)), canola oil, salt, red chilli powder, coriander powder, cumin powder, garam masala, dry fenugreek leaves, turmeric.
Allergens
Contains wheat, gluten, milk. May contain peanuts.
Cooking Instructions
- Defrosting is optional. If you would like to defrost the product, then follow the defrost instructions below.
- Preheat the oven to 160°C.
-
Heat the samosas for 20 to 25 minutes or until thoroughly heated through.
If defrosted overnight, heat the samosas for 10 to 15 minutes.
- Defrosting is mandatory. Please see the defrost instructions below.
- At 180°C, deep fry the thawed samosas for 5 minutes.
- Remove any excess ice from samosas and place evenly on a tray in a single layer.
- Cover trays with cling wrap.
- Place trays into chiller/refrigerator to defrost overnight.
- Once defrosted, the samosas can be stored refrigerated at 5°C or less for up to 5 days. Do not refreeze once thawed.
Nutritional Information
| Serving size | 110g | |
| Average quantity per serving | Average quantity per 100g | |
|---|---|---|
| Energy | 483kJ | 439kJ |
| Protein | 4.1g | 3.8g |
| Fat, total | 4.8g | 4.3g |
| - saturated | 1.8g | 1.6g |
| Carbohydrate | 13.4g | 12.2g |
| - sugars | 3.2g | 2.9g |
| Sodium | 422mg | 383mg |