A brand new vegetarian flavour - and already a favourite! It’s a take on the popular butter chicken, but perfect for the vegetarians! Halal & vegetarian certified.

Butter Paneer Samosa (110g)

  • Available as: Pre-cooked & Par-cooked

  • Product codes:

    • Pre-cooked - 9025, 9035

    • Par-cooked - not currently available

  • Pastry (45%) – Wheat flour, water, canola oil, vegetable shortening (vegetable oils and fats, antioxidant (307)), salt.

    Filling (55%) – Potato (24%), paneer (milk), water, cream (milk), sugar, tomato paste, ginger and garlic paste (reconstituted garlic, brined ginger, water, salt, sugar, guar gum, preservative (202)), canola oil, salt, red chilli powder, coriander powder, cumin powder, garam masala, dry fenugreek leaves, turmeric.

  • Contains wheat, gluten, milk. May contain peanuts.

  • Pre-cooked - for baking in conventional oven, high-speed oven or air fryer

    1. Defrosting is optional. If you would like to defrost the product, then follow the defrost instructions below.

    2. Preheat the oven to 160°C.

    3. Heat the samosas for 20 to 25 minutes or until thoroughly heated through.

      If defrosted overnight, heat the samosas for 10 to 15 minutes.

    Par-cooked - for cooking in a deep-fryer

    1. Defrosting is mandatory. Please see the defrost instructions below.

    2. At 180°C, deep fry the thawed samosas for 5 minutes.

    Defrost instructions

    1. Remove any excess ice from samosas and place evenly on a tray in a single layer.

    2. Cover trays with cling wrap.

    3. Place trays into chiller/refrigerator to defrost overnight

    4. Once defrosted, the samosas can be stored refrigerated at 5°C or less for up to 5 days. Do not refreeze once thawed.

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Butter Chicken Samosas (110g)