Surti

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Butter Chicken

Pastry (45%) – Wheat flour, water, canola oil, vegetable shortening, (vegetable oils and fats, antioxidant (307)), salt.
Filling (55%) – Potato (24%), chicken mince (19%), cream (milk), water, sugar, tomato paste, canola oil, salt, ginger and garlic paste (reconstituted garlic, brined ginger, water, salt, sugar, guar gum, preservative (202)), salt, red chilli powder, thickener (1422), garam masala, coriander powder, cumin powder, turmeric, dry fenugreek leaves, colour (160c).
Contains wheat, gluten, milk. May contain peanuts.
Preheat oven or air fryer to 160 degrees Celsius. Place samosas evenly on the tray.
If chilled, heat for 10 to 15 minutes or thoroughly heated through.
If frozen, heat for 20 to 25 minutes or until thoroughly heated through.
Keep refrigerated at 4 degrees Celsius.
If not consumed prior to the best before date, the product can be kept frozen for up to 6 months.
DO NOT REFREEZE ONCE PRODUCT IS THAWED.

Tandoori Chicken

Pastry (45%) – Wheat flour, water, canola oil, vegetable shortening (vegetable oils and fats, antioxidant (307)), salt.
Filling (55%) – Chicken mince (46%), potato (31%), peas, water, canola oil, onion, tomato paste, salt, ginger and garlic paste (reconstituted garlic, brined ginger, water, salt, sugar, guar gum, preservative (202)), coriander powder, cumin powder, chilli powder, green chilli, thickener (1422), garam masala, turmeric, colour (150d).
Contains wheat, gluten. May contain peanuts.
Preheat oven or air fryer to 160 degrees Celsius. Place samosas evenly on the tray.
If chilled, heat for 10 to 15 minutes or thoroughly heated through.
If frozen, heat for 20 to 25 minutes or until thoroughly heated through.
Keep refrigerated at 4 degrees Celsius.
If not consumed prior to the best before date, the product can be kept frozen for up to 6 months.
DO NOT REFREEZE ONCE PRODUCT IS THAWED.

Butter Paneer

Pastry (45%) – Wheat flour, water, canola oil, vegetable shortening (vegetable oils and fats, antioxidant (307)), salt.
Filling (55%) – Potato (24%), paneer (milk), water, cream (milk), sugar, tomato paste, ginger and garlic paste (reconstituted garlic, brined ginger, water, salt, sugar, guar gum, preservative (202)), canola oil, salt, red chilli powder, coriander powder, cumin powder, garam masala, dry fenugreek leaves, turmeric.
Contains wheat, gluten, milk. May contain peanuts.
Preheat oven or air fryer to 160 degrees Celsius. Place samosas evenly on the tray.
If chilled, heat for 10 to 15 minutes or thoroughly heated through.
If frozen, heat for 20 to 25 minutes or until thoroughly heated through.
Keep refrigerated at 4 degrees Celsius.
If not consumed prior to the best before date, the product can be kept frozen for up to 6 months.
DO NOT REFREEZE ONCE PRODUCT IS THAWED.

Surti The traditional taste of India

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